A mix of cheesy pesto, parmesan olive tapenade, and basil flatbreads, cheese cracklins, garlic ciabatta, and parmesan knots. Served with marinara, balsamic oil, and herb mascarpone.
Fried bread tossed in garlic parmesan seasoning accompanied by house marinara
Hand-battered cheese curds deep-fried to golden brown.
Fresh tenders battered and served with french fries & your choice of BBQ sauce or ranch.
Cavatappi pasta tossed with cheddar cheese sauce, topped with cheddar & garlic parmesan.
A mix of cheesy pesto, parmesan olive tapenade, and basil flatbreads, cheese cracklins, garlic ciabatta, and parmesan knots. Served with marinara, balsamic oil, and herb mascarpone.
Fried bread tossed in garlic parmesan seasoning accompanied by house marinara
Hand-battered cheese curds deep-fried to golden brown.
Fresh tenders battered and served with french fries & your choice of BBQ sauce or ranch.
Cavatappi pasta tossed with cheddar cheese sauce, topped with cheddar & garlic parmesan.
Mixed greens, maple roasted walnuts, dried cherries, goat cheese and cherry vinaigrette.
Romaine lettuce, house-made Caesar dressing, croutons and Wisconsin parmesan cheese.
Mixed greens topped with carrots, tomatoes, sun ower seeds with your choice of dressing.
Fresh mozzarella & sliced heirloom tomato drizzled with olive oil & balsamic vinegar, served with basil at bread.
Choose between Cherry Walnut, Garden, Caesar, or Greek.
Served in a large wooden bowl, serves four. Choose between Cherry Walnut, Garden, Caesar, or Greek.
Mixed greens, maple roasted walnuts, dried cherries, goat cheese and cherry vinaigrette.
Romaine lettuce, house-made Caesar dressing, croutons and Wisconsin parmesan cheese.
Mixed greens topped with carrots, tomatoes, sun ower seeds with your choice of dressing.
Fresh mozzarella & sliced heirloom tomato drizzled with olive oil & balsamic vinegar, served with basil at bread.
Choose between Cherry Walnut, Garden, Caesar, or Greek.
Served in a large wooden bowl, serves four. Choose between Cherry Walnut, Garden, Caesar, or Greek.
Hand-tossed dough, shredded mozzarella and smoked provolone cheeses, over our house recipe organic tomato sauce.
SELECT TWO SPECIALITY PIZZAS. EACH SPECIALITY WILL BE ON HALF OF THE PIZZA.
Sausage, pepperoni, mushrooms, onions, red and green peppers with extra cheese.
Our famous house-made Italian sausage with fresh diced tomatoes, fresh basil and pesto.
Red and green peppers, onions, mushrooms, artichoke hearts, sun dried tomatoes, pesto, Wisconsin goat cheese with special cheese blend.
Grilled chicken, bacon, grilled broccoli and spinach. Topped with REAL Wisconsin cheese curds. Ask for some ranch for dipping to be a true fan.
Buffalo mozzarella, fresh basil, and olive oil, over a crushed tomato base.
Grilled chicken and caramelized onions, over a savory BBQ base, finished with fresh cilantro.
Grilled chicken, roasted tomatoes, yellow peppers, kalamata olives, artichoke hearts, fresh mozzarella, and parmesan, over a pesto base.
Pepperoni, goat cheese, mozzarella, spinach, and red onions, over our original sauce base, finished with a sweet and spicy hot honey drizzle.
May Donation Creation | Popper Dropper: Bacon, mozzarella, and jalapeños over a bacon-infused popper cream base, finished with cheddar jack cheese. Beneficiary: Washington Island Mosling Recreation Center
Hand-tossed dough, shredded mozzarella and smoked provolone cheeses, over our house recipe organic tomato sauce.
SELECT TWO SPECIALITY PIZZAS. EACH SPECIALITY WILL BE ON HALF OF THE PIZZA.
Sausage, pepperoni, mushrooms, onions, red and green peppers with extra cheese.
Our famous house-made Italian sausage with fresh diced tomatoes, fresh basil and pesto.
Red and green peppers, onions, mushrooms, artichoke hearts, sun dried tomatoes, pesto, Wisconsin goat cheese with special cheese blend.
Grilled chicken, bacon, grilled broccoli and spinach. Topped with REAL Wisconsin cheese curds. Ask for some ranch for dipping to be a true fan.
Buffalo mozzarella, fresh basil, and olive oil, over a crushed tomato base.
Grilled chicken and caramelized onions, over a savory BBQ base, finished with fresh cilantro.
Grilled chicken, roasted tomatoes, yellow peppers, kalamata olives, artichoke hearts, fresh mozzarella, and parmesan, over a pesto base.
Pepperoni, goat cheese, mozzarella, spinach, and red onions, over our original sauce base, finished with a sweet and spicy hot honey drizzle.
May Donation Creation | Popper Dropper: Bacon, mozzarella, and jalapeños over a bacon-infused popper cream base, finished with cheddar jack cheese. Beneficiary: Washington Island Mosling Recreation Center
Hand-tossed dough, shredded mozzarella and smoked provolone cheeses, over our house recipe organic tomato sauce.
SELECT TWO SPECIALITY PIZZAS. EACH SPECIALITY WILL BE ON HALF OF THE PIZZA.
Sausage, pepperoni, mushrooms, onions, red and green peppers with extra cheese.
Our famous house-made Italian sausage with fresh diced tomatoes, fresh basil and pesto.
Red and green peppers, onions, mushrooms, artichoke hearts, sun dried tomatoes, pesto, Wisconsin goat cheese with special cheese blend.
Grilled chicken, bacon, grilled broccoli and spinach. Topped with REAL Wisconsin cheese curds. Ask for some ranch for dipping to be a true fan.
Buffalo mozzarella, fresh basil, and olive oil, over a crushed tomato base.
Grilled chicken and caramelized onions, over a savory BBQ base, finished with fresh cilantro.
Grilled chicken, roasted tomatoes, yellow peppers, kalamata olives, artichoke hearts, fresh mozzarella, and parmesan, over a pesto base.
Pepperoni, goat cheese, mozzarella, spinach, and red onions, over our original sauce base, finished with a sweet and spicy hot honey drizzle.
May Donation Creation | Popper Dropper: Bacon, mozzarella, and jalapeños over a bacon-infused popper cream base, finished with cheddar jack cheese. Beneficiary: Washington Island Mosling Recreation Center
Hand-tossed dough, shredded mozzarella and smoked provolone cheeses, over our house recipe organic tomato sauce.
SELECT TWO SPECIALITY PIZZAS. EACH SPECIALITY WILL BE ON HALF OF THE PIZZA.
Sausage, pepperoni, mushrooms, onions, red and green peppers with extra cheese.
Our famous house-made Italian sausage with fresh diced tomatoes, fresh basil and pesto.
Red and green peppers, onions, mushrooms, artichoke hearts, sun dried tomatoes, pesto, Wisconsin goat cheese with special cheese blend.
Grilled chicken, bacon, grilled broccoli and spinach. Topped with REAL Wisconsin cheese curds. Ask for some ranch for dipping to be a true fan.
Buffalo mozzarella, fresh basil, and olive oil, over a crushed tomato base.
Grilled chicken and caramelized onions, over a savory BBQ base, finished with fresh cilantro.
Grilled chicken, roasted tomatoes, yellow peppers, kalamata olives, artichoke hearts, fresh mozzarella, and parmesan, over a pesto base.
Pepperoni, goat cheese, mozzarella, spinach, and red onions, over our original sauce base, finished with a sweet and spicy hot honey drizzle.
May Donation Creation | Popper Dropper: Bacon, mozzarella, and jalapeños over a bacon-infused popper cream base, finished with cheddar jack cheese. Beneficiary: Washington Island Mosling Recreation Center
Hand-tossed dough, shredded mozzarella and smoked provolone cheeses, over our house recipe organic tomato sauce.
SELECT TWO SPECIALITY PIZZAS. EACH SPECIALITY WILL BE ON HALF OF THE PIZZA.
Sausage, pepperoni, mushrooms, onions, red and green peppers with extra cheese.
Our famous house-made Italian sausage with fresh diced tomatoes, fresh basil and pesto.
Red and green peppers, onions, mushrooms, artichoke hearts, sun dried tomatoes, pesto, Wisconsin goat cheese with special cheese blend.
Grilled chicken, bacon, grilled broccoli and spinach. Topped with REAL Wisconsin cheese curds. Ask for some ranch for dipping to be a true fan.
Buffalo mozzarella, fresh basil, and olive oil, over a crushed tomato base.
Grilled chicken and caramelized onions, over a savory BBQ base, finished with fresh cilantro.
Grilled chicken, roasted tomatoes, yellow peppers, kalamata olives, artichoke hearts, fresh mozzarella, and parmesan, over a pesto base.
Pepperoni, goat cheese, mozzarella, spinach, and red onions, over our original sauce base, finished with a sweet and spicy hot honey drizzle.
May Donation Creation | Popper Dropper: Bacon, mozzarella, and jalapeños over a bacon-infused popper cream base, finished with cheddar jack cheese. Beneficiary: Washington Island Mosling Recreation Center
Hand-tossed dough, shredded mozzarella and smoked provolone cheeses, over our house recipe organic tomato sauce.
SELECT TWO SPECIALITY PIZZAS. EACH SPECIALITY WILL BE ON HALF OF THE PIZZA.
Sausage, pepperoni, mushrooms, onions, red and green peppers with extra cheese.
Our famous house-made Italian sausage with fresh diced tomatoes, fresh basil and pesto.
Red and green peppers, onions, mushrooms, artichoke hearts, sun dried tomatoes, pesto, Wisconsin goat cheese with special cheese blend.
Grilled chicken, bacon, grilled broccoli and spinach. Topped with REAL Wisconsin cheese curds. Ask for some ranch for dipping to be a true fan.
Buffalo mozzarella, fresh basil, and olive oil, over a crushed tomato base.
Grilled chicken and caramelized onions, over a savory BBQ base, finished with fresh cilantro.
Grilled chicken, roasted tomatoes, yellow peppers, kalamata olives, artichoke hearts, fresh mozzarella, and parmesan, over a pesto base.
Pepperoni, goat cheese, mozzarella, spinach, and red onions, over our original sauce base, finished with a sweet and spicy hot honey drizzle.
May Donation Creation | Popper Dropper: Bacon, mozzarella, and jalapeños over a bacon-infused popper cream base, finished with cheddar jack cheese. Beneficiary: Washington Island Mosling Recreation Center
With Marinara sauce or butter
With Marinara sauce or butter
With Door County cherries
Decadent chocolate with raspberry sauce
Fried bread tossed in cinnamon sugar seasoning accompanied by pumpkin cream sauce.
With Door County cherries
Decadent chocolate with raspberry sauce
Fried bread tossed in cinnamon sugar seasoning accompanied by pumpkin cream sauce.
At Wild Tomato Wood-Fired Pizza & Grille Fish Creek, the menu reads like a relaxed yet thoughtfully curated celebration of wood-fired comfort food, with a strong focus on shareable starters, customizable pizzas, and familiar family-friendly favorites. The “Favorites” section sets the tone with crowd-pleasing options such as WOOD FIRED BREAD BASKET, PARMESAN KNOTS, FRIED CHEESE CURDS, CHICKEN TENDERS, and the creamy comfort of TERRY’S MAC, all designed for casual dining and easy sharing.
The salad selection offers a lighter counterbalance, featuring fresh and well-composed choices like CHERRY WALNUT, CAESAR, GARDEN, CAPRESE, and a smaller PETITE option, giving diners flexibility depending on appetite. The heart of the menu, however, is the pizza program, where both small and large pies-and even gluten-free versions-highlight versatility and inclusivity. Guests can build their own with CREATE YOUR OWN, split flavors with HALF & HALF, or go for signature combinations like D-LUX, SAUSAGE & PESTO, and VEGGIE, all anchored by that signature wood-fired style.
For younger diners, the Kids Menu keeps things simple and familiar with playful offerings such as PEANUT BUTTER & JELLY PIZZA, KIDS MAC, and NOODLES, reinforcing the restaurant’s family-oriented appeal. To finish, the dessert lineup leans into indulgence with NY STYLE CHEESECAKE, FLOURLESS CHOCOLATE CAKE, DESSERT KNOTS, and RICE CRISPY, rounding out the experience on a sweet, nostalgic note.
Overall, the menu feels approachable yet varied, balancing rustic wood-fired pizza craftsmanship with comfort-driven sides and desserts that make it easy for groups, families, and casual diners to find something satisfying.